
My birthday started with church at the 10 AM French-language mass, where the priest is Palestinian and the church-goers largely from West Africa. The music is always really beautiful & the priest gives great sermons - sweeping philosophical ideas about the nature of Christianity, how it is different from other world religions, & why.
Then I taxied it back home, and went next store to the little hair dresser's right next to our house and had my hair cut. I felt like a little bit of a change, & they had suggested a new "look" (which included some type of bangs) they had in mind. I visit with the owner & her assistant & chat with them sometimes, and will probably interview some of her clients for my research, so for that reason I can't get my hair cut anywhere else! So I crossed my fingers and hoped that the "new look" they wanted to give me would be nice & not too crazily Farah Fawcett-ish (which looked nice when it was in style! - ex http://jeffpearlman.com/wp-content/uploads/2009/06/farrah_fawcett.jpg).
They also plucked my eyebrows & then took a dark eyebrow pencil to them. Here's the result:
I have to say they did a pretty nice job, though the eyebrow pencil was a bit dark for my taste.
Looking like a Tunisian movie star, Jessica & I both went to the big French-owned superstore Carrefour and got everything from cat litter to all of the necessary ingredients for dinner. Our menu was: chicken, corn bread, mashed potatoes, and baked macaroni and cheese. Jess made a delicious mac and cheese, while I made the corn bread and the mashed potatoes and we bough rotisserie chicken. Though the mashed potatoes were delicious, I had to be a bit spontaneous with the corn bread recipe as we had run out of eggs. I put in a banana instead, which should have tasted fine, except for the fact that I also substituted normal flour for self-rising. I'm thinking now that it probably would have been smart to add extra baking powder, because the corn bread indeed did not rise & instead was a pretty flat, gooey, banana-y biscuit.
Dinner was still delicious, & we had a handful of guests to share it with us.
One of the other Fulbrighters, Ruth, brought some Ratatouille (which, mom, she did confirm is more delicious if you roast the vegetables first!). We feasted and had lots of drinks (wine, bad Tunisian beer, strawberry juice, citronnade)

and for dessert we had baklawa (which is baklava -which is apparently a pastry spread in the Ottoman empire-pronounced Tunisian style) and homs, which is just smashed chick peas mixed with oil and sugar and is definitely my favorite Tunisian pastry (I'm already planning on bringing some home for Christmas, no worries). (And yes, those plates do say "Joyeux anniversaire," "Happy Birthday" in French - we found them at Carrefour).
I also got presents, though I was definitely not expecting them! Other than the wishes I got in my email and the presents before I left, here are some pictures of gifts I come in Tunis.
Larry, the former director of the research center in Tunis where I interned 2.5 years ago(!), gave me a plate he bought at a pottery fair in downtown Tunis.
I also got a decoration to add to my Halloween collection (it's nice to have a festive house!):
(You can also see my earrings in this pictures, which were a gift from my friend Melissa from Guinea).
Finally, Jaber, a veterinary student in Tunis (who spent his summer in the US), brought me some really nice flowers from his friend's shop.
And finally, Ruth, the Fulbrighter who brought ratatouille, is also an artist (and has a degree in art from the American University in Cairo, Egypt). Here is a picture of her with the cat:
and of the inside of her card for me!